How to Make Authentic Chai with Chickle Chai Masala
Aromatic, warming and perfectly spiced chai at home. The instructions below will produce two cups of chai.
Step by Step Guide
1. Boil water
Add 2 cups of water to a saucepan and bring to a boil.
2. Add chai spice blend
Stir in 2 teaspoons of any of our Chai blends and simmer for 3-5 minutes.
3. Add tea
Add tea leaves or 1 tea bag of your choice and simmer for another 1–2 minutes.
4. Pour in milk
Add up to a cup of milk (of your choice) and bring gently to a boil, reduce heat, simmer for 2 minutes. Be careful: milk heats up quickly and can overflow before you notice!
5. Sweeten & strain
Add sugar to taste, strain into cups and serve hot. Sip, relax and enjoy your chai, the Chickle way!
Useful Tips
For strong chai, simmer longer after adding tea.
For iced chai, cool and pour over ice.
Pairs perfectly with biscuits or savoury snacks.
Samosa Making Workshop With Wine Tasting Session
Friday 29th August 2025, Canalside Farm, ST18 0RQ
We are teaming up with our friends at Canalside Farm & Grove Estate for an unforgettable evening of flavour, wine and good company!
We will guide you through the basics of authentic Indian cuisine, sharing tips, stories and tasters along the way - while Grove Estate showcases a selection of their finest wines to complement every bite. It's the perfect pairing, and we can't wait to share it with you!
Upcoming Events & Workshops
Join us at one of our upcoming events to experience Chickle beyond the plate!
From hands-on cooking workshops and spice kit demos to market pop-ups and tasting evenings, there’s always something exciting on the calendar. Check back regularly or follow us on socials to stay updated!